Miller Thyme Catering | Flavorful Food for All Occasions
Prepared by Chef Andrew Miller, Jr. with a touch of New Orleans soul.
CHEF DREW'S SIGNATURE BREAD PUDDING
Bananas Foster
Chef Drew's signature bread pudding, topped with a rich, rum-infused Bananas Foster sauce.
Full Pan
80
Serves 45-50
Half Pan
45
Serves 20-25
White Chocolate
Made with rich white chocolate and finished with a smooth Cognac hard sauce.
Full Pan
90
Serves 45-50
Half Pan
50
Serves 20-25
First Category
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First Item
12
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Second Item
15
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CATERING MENU
Entrées
The main event. Tender meats, bold flavors, and Chef Drew's touch.
Pepper-Crusted Beef Brisket
120
Slow-roasted, seasoned to perfection, and coated with Chef Drew’s signature pepper crust. Flavorful and so tender, it melts in your mouth.
Golden Roasted Turkey
100
Oven-roasted turkey seasoned, carved and served juicy and tender — perfect for any celebration or holiday table.
Tender Pork Loin
95
Slow-roasted pork loin marinated in a blend of herbs and spices.
Signature Pastas
Creamy, comforting, and full of flavor.
Pasta de Nicole
105
Chef Drew’s signature shrimp pasta — a Miller Thyme favorite named after his daughter Ashlee Nicole. Made with tender Gulf shrimp and tossed in a rich, creamy sauce.
Chicken Pasta
95
Grilled chicken breast tossed in a creamy pasta sauce with a blend of herbs and Parmesan, served over penne.
Veggie Pasta
90
A lighter option featuring vegetables sautéed and tossed in a creamy pasta sauce.
New Orleans Classics
Classic New Orleans dishes, seasoned and served Chef Drew’s way.
Red Beans & Rice
85
These aren’t your regular beans, these are Drew’s Beans. Slow-cooked to perfection with smoked sausage, herbs, and Creole spices, then served over fluffy white rice.
Jambalaya
85
Rice, shrimp, sausage, and chicken cooked in a rich blend of Creole seasonings.
Dirty Rice
80
Rice, ground meat, herbs, and spices.
Soups & More
Warm, rich, and made with love.
Corn & Shrimp Bisque
95
A creamy, indulgent soup made with corn and shrimp simmered in a rich, flavorful base.
Candied Yams
75
Sweet, buttery yams baked to perfection with brown sugar and warm spices.